our story

The back street Restaurant was opened in 1992 by two local sisters. in 2002, the restaurant expanded doubling its size, but continuing to serve the same great taste. throughout the years, quality and consistency remain two of the pillars for this sinton restaurant. The Back Street restaurant was sold in 2022 to a new owner who is thrilled to be a part of the sinton community. He looks forward to continuing the Backstreet legacy while adding a few new twists of his own.

favorites over the years include the fried catfish, chicken fried steak, cheeseburger steak, and of course, the daily specials, all made fresh to order.